Certifications
Our production sites are IFS Version 6 higher version and BRC grade A certified.
Our story
Frial establishes our first location in Bayeux, France
Expands production units for
seafood products
Launches our ready-made meals production site
Manufactures and lauches the first
microwaveable and recyclable cardboard tray
Launches the first enrobed Individual Quick Frozen portionable recipes
Creation of Frial’s integrated quality laboratory
Develops our sourcing initiative
Creates and launches
the first frozen sauce pellets
Constructs Frial’s first storage facility and
seafood packaging production line
Frial comes to America
and Frial Inc. is born
Expands to create our center for research
and development
Launches the first of our
“Clean Label” recipes
Receives Authorized Economic Operator (AEO) approval
Opens our third production site facility in Falaise, France
Frial obtains official certifications
Launches newest
sustainaible packagings
Frial releases our $28 million
investment plan
Acquisition of FRIAL by Le Duff Group
Quality laboratory renovation
19
20
79
Established in 1980
Frial’s is located in Normandy near the
D-DAY beaches, France (in Bayeux and Falaise).
Creator and manufacturer of fresh frozen culinary solutions in private label. The company supports its partner clients, specialists retailers in frozen food, mass distribution, and Food Service through innovative and customizable solutions in seafood and single and sharable ready made meals.
3 production sites in Normandy
63 000 m2
Our workshop
Raw and enrobed seafood
Cutting, cooking, packaging
IQF ingredients enrobed with a sauce
Cooked entrees and sides
Bag : single serve, family and portionable
Cooked entrees
Tray or bowl
Single serve or family
Pellets / crowns Sauces, purées and soup
Bag or cardboard box
Quality is our process
At Frial, delivering superior quality is central to our cultural values.
Our Commitment:
- To ensure impeccable health and safety standards in compliance with multiple performance indicators through the use of smart analytics.
- To strengthen our core frozen food business by requiring strict temperature controls from sourcing to delivery.
- To analyze sources of non-conformity in our procedures to propose long-term corrective action (in accordance with our values)
Regular checks all the way through the manufacturing steps
3
QA Labs
20
People
- Final product control
- Raw material control
- Bacteriological analysis
- Physicochemical analysis
R&D and innovation
Innovation is driven by a diverse and multidisciplinary team of experts.
We combine the latest trends and advancements in sustainable packaging and our masterful culinary craft to offer top of the line solutions.
Natural, flavorful, and well-balanced recipes are at the core of what we do.We are a “Clean Label” partner, striving to limit the list of ingredients in our products.
A unique R&D unit
Sourcing
Quality taste
Materials origin
Integrated sectors
12
Culinary specialists
Try the challenge of cooking with taste, as natural as possible
1
R&D dedicated area
Products and customers reception
3
Laboratories
1
Industrial testing dedicated area
Supply chain
+ 30 000
Pallets
Storage capabilities
+ 100 000
Pallets
Transfert/years
+ 1 000
Containers
Import / export
Our agreements
