Our Healthy Promise
When developing our recipes, we pay special attention to the integration of natural and “clean label” ingredients.
We track all of our ingredients and products from reception to the storage of the final product in our warehouse.
We strongly believe in the certification of our products whenever possible.


Our Raw Materials
We believe in reasonable and sustainable harvesting and source seasonal produce with respect for safe environmental farming practices.We source raw materials within the shortest distance as often as possible and pursue the development of local sourcing in France.
We accentuate our commitment by offering a range of certified organic recipes.
Seafood: Preserving our natural resources
Frial proudly supports the continuous improvement efforts to protect our waters. Much of our seafood comes from responsible fishing and farming andis guaranteed through the MSC-ASC-BIO label and national standards.
We continue to be a privileged member of the French fishing industry and adhere to environmental guidelines for the sensible purchase of products from our coasts while strengthening long-term local partnerships..

Sustainable Packaging
We reinforce our commitment to the environment through the design of sustainable packaging and efforts to reduce plastic.
Our dual approach: reducing the density of single-material plastics packaging and using bio-based and alternative materials.
All our products are available in different formats and weights. From 3.5 oz to 4.4 lbs for sachets and from 7 oz to 1 lbs for trays.

Cardboard tray
- - Cardboard
- - Sleave or box
- Recyclable

Cellulose bowl
- - Bio based fiber waste
- - Sleave or box
- Recyclable
- Compostable

PE bag
- - PE single material
- - No over wrapping
- Recyclable


Our production sites
Continuously and throughout every stage of production we invest in the protection of our environment through:
– Analysis of our energy and water consumption
– Registration with ECO-FLUX diagnostics, optimizing the flow of transport, energy, and materials for each different site
– Noise reduction
– Analysis and life cycle monitoring of waste production and recycling
In 2003, Frial participated in the launch of the first composting station for organic and sludge waste.
In 2014, only some our waste was treated by methanation.
Today, we recover 90% of our used water and food waste through recycling, methanation, composting, and other sustainable practices.